LTC Webinar: Future Technology in Nutrition
25 June 2020
‘We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. This is primarily a protein disruption driven by economics.'
We were delighted to host the second in our Future Technology Series event of 2020: Future Technology in Nutrition. The discussion focused on promising technologies that are driving the evolution towards better taste, affordability and nutrition in our food. A special thank you to our great panellists:
James Collins, an established authority in sport & exercise nutrition, currently coordinating an expert team to produce UEFA's Nutrition Consensus.
To download our report on Future Technology in Nutrition please CLICK HERE.
Please also subscribe to our newsletter to receive information about our future activities.